Type: savoury dishes
Sweet and Savoury 01 Jan 70
£165
This course teaches you how to make delicious sweet and savoury dishes – ones that you may usually buy, but which, with a little guidance, are easy to cook at home…
- 3-course dining (8)
- baking (3)
- basic cookery skills (1)
- bottling (2)
- bread making (6)
- cakes (3)
- Christmas (2)
- chutney (2)
- deep frying (7)
- desserts (10)
- entertaining (8)
- fat-free (3)
- filleting (9)
- fish (9)
- fish filleting (4)
- fish smoking (4)
- fresh produce (2)
- gluten-free (3)
- identifying fish (7)
- improving basic skills (4)
- knife skills (2)
- meals to share (18)
- preserving (2)
- puddings (10)
- pulses (2)
- savoury dishes (1)
- shallow frying (7)
- simple meals (1)
- Spanish tapas (10)
- vegetarian (2)
