Type: deep frying
Recognising Fish and Cooking It 03 May 12
£165
Many people just do not eat fish because they do not know how anything about it or how to cook it. Well, now is your time to learn! Fish is a very healthy food to eat, especially the oily varieties…
Recognising Fish and Cooking It 05 Apr 12
£165
Many people just do not eat fish because they do not know how anything about it or how to cook it. Well, now is your time to learn! Fish is a very healthy food to eat, especially the oily varieties…
Recognising Fish and Cooking It 15 Mar 12
£165
Many people just do not eat fish because they do not know how anything about it or how to cook it. Well, now is your time to learn! Fish is a very healthy food to eat, especially the oily varieties…
Recognising Fish and Cooking It 15 Feb 12
£165
Many people just do not eat fish because they do not know how anything about it or how to cook it. Well, now is your time to learn! Fish is a very healthy food to eat, especially the oily varieties…
Recognising Fish and Cooking It 15 Dec 11
£165
Many people just do not eat fish because they do not know how anything about it or how to cook it. Well, now is your time to learn! Fish is a very healthy food to eat, especially the oily varieties…
Recognising Fish and Cooking It 16 Nov 11
£165
Many people just do not eat fish because they do not know how anything about it or how to cook it. Well, now is your time to learn! Fish is a very healthy food to eat, especially the oily varieties…
Saturday Kitchen 01 Jan 70
£85
Length: Half day Suitable for: Those wishing to entertain on a Summer’s evening. Chef: Philip Martin This is an opportunity for the budding chef to cook fresh market produce, using exciting, seasonal ingredients to create wonderful Summer dishes. Schedule: 9.30am …
- 3-course dining (8)
- baking (3)
- bottling (2)
- bread making (11)
- cakes (3)
- Christmas (2)
- chutney (2)
- deep frying (7)
- desserts (10)
- entertaining (8)
- fat-free (3)
- filleting (14)
- fish (14)
- fish filleting (4)
- fish smoking (4)
- fresh produce (2)
- gluten-free (3)
- identifying fish (7)
- improving basic skills (4)
- knife skills (7)
- meals to share (18)
- preserving (2)
- puddings (10)
- pulses (2)
- savoury dishes (1)
- shallow frying (7)
- Spanish tapas (10)
- vegetarian (2)
