Type: bread making
Fish and Shellfish 10 Nov 11 £165

This course teaches you how to make the most of seafood, from what to ask your local fishmonger to tips on sauces and stocks. The Chef will pass on key techniques for buying, preparing and cooking a good selection of fish and shellfish, and you will leave with a new confidence and some excellent recipes…

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One Day Culinary Course 15 Nov 11 £165

If you love the idea of cooking fresh, balanced meals, but have never had the opportunity to learn, or if you want to brush up on some basic kitchen skills, this fun, full day course is the one for you. It will teach you how to cook delicious dishes for your family and friends…

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Cheshire Cooks Cookery School, Lakeside Barn, Millpool House, Tarporley, England, CW6 9BH Tel: +44 (0)1829 760 902