Each course at Cheshire Cooks focuses on a set of ingredients, techniques or dishes that you can then use and experiment with in your own kitchen.

They are taught as half, one or two day classes at our Culinary School in Cheshire, in small groups by professional chefs who will help you develop the tools to translate your love of food into imaginative cuisine. As part of the course, you will be given your own Cheshire Cooks recipe folder, which will include the techniques and tips covered in your course. Read on for details of our current courses, and take a look at forthcoming class dates in our Course Calendar.

 

Corporate Events

For a fun day out of your usual surroundings or an evening of food, wine and tastings why not bring your team to Cheshire Cooks? See how well your colleagues work together out of the office… you may be surprised at who is the dab-hand in the kitchen and who can’t stand the heat.

Bespoke packages available, please enquire directly by email or telephone.

A Taste of Ravello £165
Length: Full Day Chef: Philip Martin With Italian culture focusing on the importance of using fresh, flavoursome ingredients to create

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Corporate Evenings
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Length: Daytime or evening Suitable for: Any groups looking for a unique team-building event or corporate celebration Chef: Philip Martin

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Baker’s Dozen £165
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Cakes and biscuits, pizzas and pastries - Jane's baking course is brilliant for learning more about different types of bother

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Delicious Desserts £165
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Hot puddings are wonderfully warming on colder evenings, while lighter, cold desserts can be sweet and refreshing. Whichever you prefer

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Tasty Vegetarian Cooke... £165
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There are thousands of books written on vegetarian cookery and there are many restaurants dedicated to vegetarian food - so

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No Fuss Entertaining £165
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We all love to entertain whether that is to spoil our friends, impress the in-laws or have a romantic dinner

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One Day Culinary Cours... £165
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If you love the idea of cooking fresh, balanced meals, but have never had the opportunity to learn, or if

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A Taste of Spain £165
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Anybody who has been to Spain can testify to the country’s love of food, and the importance that is placed

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Fish and Shellfish £165
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This course teaches you how to make the most of seafood, from what to ask your local fishmonger to tips

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Cheshire Cooks Cookery School, 60 Hoole Road, Chester, England, CH2 3NL Tel: +44 (0)1244 325 025 Fax: +44 (0)1244 326265